Plats principaux

Zagreb schnitzel
shadow

Zagreb schnitzel

In Zagreb and its region, meat takes an important part of the gastronomy. Zagreb has a speciality you must try once you get there, it’s call Zagreb schnitzel. It’s a veal escalope …


Sarma
shadow

Sarma

Sarma is a typical recipe from the Croatian cuisine. A typical dish that we found as well in the other countries of the Balkans. Sarma consists of stuffed leaves of fermented cabbage called as …


Stuffed peppers – Punjenje Paprike
shadow

Stuffed peppers – Punjenje Paprike

Stuffed peppers, in Croatian Punjene paprike (pronounce puniènè paprikè) are childhood memories for most of the Croatian people. The memory of a delicious smell coming from the kitchen when …